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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo (uncooked)
- 1 Tbsp. olive oil
- salt
- ground black pepper
- 2 cloves garlic (minced)
- 20 large shrimp (peeled and deveined, tails left on)
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 1 lemon
- 1 cup dry white wine
- 5 Tbsp. unsalted butter
- 1 Tbsp. capers (rinsed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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