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Shrimp Satay with Thai Peanut Sauce (สะเต๊ะกุ้ง)
SHE SIMMERS8Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. large shrimp (peeled and deveined, not smaller than 16-20 count)
- 2 Tbsp. ground turmeric
- 1/2 tsp. black pepper (or ground white)
- 1 garlic clove (medium, minced)
- 1 tsp. sugar
- 1 tsp. ground coriander
- 1/3 cup coconut cream (not Coco Lopez, but the fatty part of plain, unsweetened coconut milk that rises to the top of the can. If you don’t have coconut milk, cream, half-n-half, or evaporated milk can also be used.)
- 1 peanut sauce (recipe of Mom's easy Thai, with which to serve the shrimp satay)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium550mg23% |
| Potassium890mg25% |
| Protein51g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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