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Shrimp Sandwiches with Tarragon-Caper Mayonnaise
BON APPÉTIT13Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- mayonnaise
- capers (drained, finely chopped)
- sweet onion (grated, such as Vidalia or Maui)
- fresh tarragon (chopped)
- celery seeds
- hot pepper sauce (or more)
- celery heart (finely chopped, with leaves)
- 1/4 stick butter (room temperature)
- 3 inches soft sandwich rolls (round, or 6 hot dog buns, split horizontally)
- large shrimp (cooked peeled deveined, each cut horizontally in half)
- tomato slices (optional)
- avocado (slices, optional)
- butter lettuce (Thinly sliced, optional)
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