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Shrimp Salad with Healthy Homemade Lemon Dill Salad Dressing
THE FED UP FOODIE16Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil (organic)
- 1 1/2 lemons (fresh squeezed)
- 3 cloves garlic (crushed)
- 1 Tbsp. dill (dried organic)
- 1/2 tsp. salt (to taste)
- 2 cups shrimp (frozen precooked, about 32 med size)
- 1/2 can green olives (Trader Joe's)
- 2 cups broccoli florets
- 1 orange bell pepper (medium, cut into strips)
- 1 cup plum tomatoes (organic sugar, or any tomato of preference)
- 1 cup micro greens (organic, or any sprouts of preference)
- 1/2 red onion (small organic, diced)
- 3 cups arugula (organic)
- 1 romaine lettuce (medium-large organic, torn into bite pieces)
- 1 avocado (large, diced into ½ inch squares)
- 1/3 cup whole almonds (*optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium500mg21% |
| Potassium1380mg39% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C270% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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