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Shrimp Salad with Grapefruit Mayonnaise
VIEW FROM GREAT ISLAND22Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup grapefruit juice (any variety)
- 2 large egg yolks (it is safest to use pasteurized eggs)
- 1 Tbsp. lemon juice
- 2 Tbsp. Dijon mustard
- 1 cup vegetable oil (mild, I used safflower)
- 1 dash salt
- 2 dashes Angostura bitters
- 2 dashes peychauds bitters
- Tabasco Sauce (to taste)
- cracked black pepper
- salt
- 1/2 lb. shrimp (cooked mini, thawed if frozen)
- 6 green onions (thinly sliced)
- 1/4 cucumber (peeled and diced)
- 1/4 red onion (minced)
- 2 celery (inner stalks, plus leaves, minced)
- 1/3 cup mayonnaise (or to taste, grapefruit)
- cracked black pepper
- salt
- paprika
- chives (snipped)
- lemon wedges
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol195mg65% |
| Sodium720mg30% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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