Shrimp Salad with Grapefruit Mayonnaise

VIEW FROM GREAT ISLAND
22Ingredients
35Minutes
720Calories

Ingredients

US|METRIC
  • 1 cup grapefruit juice (any variety)
  • 2 large egg yolks (it is safest to use pasteurized eggs)
  • 1 tablespoon lemon juice
  • 2 tablespoons Dijon mustard
  • 1 cup vegetable oil (mild, I used safflower)
  • 1 dash salt
  • 2 dashes Angostura bitters
  • 2 dashes peychauds bitters
  • Tabasco Sauce (to taste)
  • cracked black pepper
  • salt
  • 1/2 pound shrimp (cooked mini, thawed if frozen)
  • 6 green onions (thinly sliced)
  • 1/4 cucumber (peeled and diced)
  • 1/4 red onion (minced)
  • 2 celery (inner stalks, plus leaves, minced)
  • 1/3 cup mayonnaise (or to taste, grapefruit)
  • cracked black pepper
  • salt
  • paprika
  • chives (snipped)
  • lemon wedges
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    NutritionView More

    720Calories
    Sodium30% DV720mg
    Fat102% DV66g
    Protein31% DV16g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories720Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol195mg65%
    Sodium720mg30%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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