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Ingredients
US|METRIC
1 SERVINGS
- 3/4 lb. cooked shrimp (peeled, weight after peeled)
- 2 celery stalks (chopped)
- 1 Tbsp. red onion (chopped)
- 2 Tbsp. light mayonnaise (I used Hellmann’s)
- 1 Tbsp. fat free greek yogurt
- seasoning salt (or adobo seasoning)
- salt
- ground pepper
- 30 slices cucumber (about 1 large)
- chives (chopped, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium1780mg74% |
| Potassium1380mg39% |
| Protein77g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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