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Shrimp Salad in a Fresh Pineapple With Fall Fruit
BUNNY'S WARM OVEN7Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooked shrimp (peeled and deveined, I used frozen salad shrimp in the freezer section)
- 1/2 cup mayonnaise
- 1/3 cup chopped celery
- 1/4 cup diced onion (finely)
- 2 tsp. old bay seasoning
- 2 tsp. lemon juice
- 1/4 tsp. worcestershire sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium480mg20% |
| Potassium260mg7% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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