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Shrimp Salad in Endive Leaves
COOKING WITH PAULA DEEN10Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. medium shrimp (cooked peeled and deveined, chopped)
- 1/3 cup celery (minced)
- 1/4 cup mayonnaise
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. fresh tarragon (chopped)
- 1 tsp. champagne vinegar
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 3 heads Belgian endive (leaves separated)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium230mg10% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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