Shrimp Salad in Endive Cups (Low Carb and Gluten Free) Recipe | Yummly

Shrimp Salad in Endive Cups (Low Carb and Gluten Free)

HOLISTICALLY ENGINEERED
12Ingredients
25Minutes
180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound shrimp (cooked)
  • 1 medium tomato (diced)
  • 1 cucumber (peeled and diced)
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons capers
  • 1 teaspoon Dijon mustard
  • 1 lemon
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • endive (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium20% DV470mg
    Fat8% DV5g
    Protein47% DV24g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol175mg58%
    Sodium470mg20%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop