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Shrimp Salad in Endive Cups (Low Carb and Gluten Free)
HOLISTICALLY ENGINEERED12Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (cooked)
- 1 medium tomato (diced)
- 1 cucumber (peeled and diced)
- 2 Tbsp. mayonnaise
- 1 1/2 Tbsp. capers
- 1 tsp. Dijon mustard
- 1 lemon
- 1/2 tsp. dried dill
- 1/2 tsp. celery seed
- 1/4 tsp. salt
- 1/4 tsp. pepper
- endive (for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium470mg20% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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