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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. cooked shrimp (peeled, deveined)
- 3 rib celery (finely chopped, about 1 ½ cups)
- 1/2 cup mayonnaise (Blue Plate®, or Blue Plate® Light Mayonnaise, plus more for sandwiches)
- 2 Tbsp. green onions (chopped, white and green parts)
- Creole seasoning (to taste)
- hot sauce (to taste)
- 24 inches French bread loaf (cut in 5 or 6-inch lengths, sliced horizontally)
- leaf lettuce (or Shredded)
- sliced tomatoes (thinly, 2 or 3 per sandwich)
- dill pickle slices (if desired, optional)
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