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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (softened; plus more for the pan)
- 1 cup champagne vinegar
- 2 Tbsp. shallots (minced)
- 1/3 cup heavy cream
- kosher salt
- cayenne pepper
- 20 large shrimp (16- to 20-count, shelled and deveined)
- 12 oz. mixed greens
- 1/2 cup fresh tomatoes (peeled and diced)
- 2 avocados (halved; pitted; peeled; and thinly sliced)
- 4 mushroom caps (large white, thinly sliced)
- dressing (House)
- 2 Tbsp. chives (snipped, for garnish, optional)
- 2 Tbsp. juice (truffle)
- 2 Tbsp. soy sauce
- 2 Tbsp. fresh lemon juice
- 6 Tbsp. extra-virgin olive oil
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol65mg22% |
Sodium700mg29% |
Potassium910mg26% |
Protein5g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A170% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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