Shrimp Salad

THE BLOND COOK(11)
Adrienne Jones: "This is my 2nd time making this recipe. It is del…" Read More
7Ingredients
60Minutes
160Calories

Ingredients

US|METRIC
  • 1 pound shrimp in shell (medium)
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Old Bay Seasoning
  • 1 teaspoon dried dill weed
  • 1/4 cup red onion (chopped)
  • 1/3 cup chopped celery
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium12% DV290mg
    Fat20% DV13g
    Protein2% DV<1g
    Carbs4% DV11g
    Fiber2% DV<1g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Adrienne Jones 25 days ago
    This is my 2nd time making this recipe. It is delicious and easy to make.
    Kennedy 7 months ago
    OM. so delicious! so easy to make. luv, luv, luv!.!
    Anna De Luna 8 months ago
    It’s great wonderful very good
    Lin 8 months ago
    Great flavor & you’ll want to eat it all in one sitting! 👍
    Pam 9 months ago
    Awesome! I used seafood blackened seasoning because I had no old bay.....still delish!
    JAggie a year ago
    Excellent dish, simple and delicious
    Kathleen 2 years ago
    Wow! really Good! Going to double the recipe and do it again.
    Torrie G. 2 years ago
    Delicious!! I made it exactly to the recipe, with the exception of the dill weed (thought I had some but didn’t) 10/10 would make it again!!
    Smith 3 years ago
    Believe it or not , omit the ole' Bay , add Horseradish & a few tlbs of Cheap bottled french dressing ... just like ur grandmothers lobster salad!
    Don Mattingly 3 years ago
    Great! And simple to make!! Very tasty after refrigerate for several hours
    Mary T. 4 years ago
    No link to full directions. Easy enough to figure out but inexperienced chefs might need some help. I added 1/2 red pepper, 2 scallions some green part both chopped finely and 1/4 sour cream

    PlanShop