Shrimp Salad Recipe | Yummly
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Shrimp Salad

THE BLOND COOK(11)
Terry Keever: "Great, so delicious!!!" Read More
7Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 pound shrimp in shell (medium)
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Old Bay Seasoning
  • 1 teaspoon dried dill weed
  • 1/4 cup red onion (chopped)
  • 1/3 cup chopped celery
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Terry Keever 7 days ago
    Great, so delicious!!!
    Adrienne Jones 2 years ago
    This is my 2nd time making this recipe. It is delicious and easy to make.
    Kennedy 2 years ago
    OM. so delicious! so easy to make. luv, luv, luv!.!
    Anna De Luna 2 years ago
    It’s great wonderful very good
    Owner 2 years ago
    Great flavor & you’ll want to eat it all in one sitting! 👍
    Pam 3 years ago
    Awesome! I used seafood blackened seasoning because I had no old bay.....still delish!
    JAggie 3 years ago
    Excellent dish, simple and delicious
    Kathleen 4 years ago
    Wow! really Good! Going to double the recipe and do it again.
    Torrie G. 4 years ago
    Delicious!! I made it exactly to the recipe, with the exception of the dill weed (thought I had some but didn’t) 10/10 would make it again!!
    Smith 4 years ago
    Believe it or not , omit the ole' Bay , add Horseradish & a few tlbs of Cheap bottled french dressing ... just like ur grandmothers lobster salad!
    Don Mattingly 4 years ago
    Great! And simple to make!! Very tasty after refrigerate for several hours

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