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Ingredients
US|METRIC
1 SERVINGS
- 8 shrimps (peeled)
- 1 bunch asparagus (rinse clean and snap off the end, snap or cut into long strings)
- 1 cup quinoa
- 10 grape tomatoes (cut in half)
- 1 handful parsley (chopped for topping)
- 1 fresh lemon (juiced)
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- salt (a touch of)
- 1/2 Tbsp. black pepper (fresh grounded)
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