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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 onion (large, thinly sliced)
- 3 plum tomatoes (coarsely chopped)
- salt
- crushed red pepper (to taste)
- 1/2 lb. large shrimp (shelled and deveined)
- 1/4 cup pitted kalamata olives (coarsely chopped)
- fresh dill (chopped, to taste)
- 3 oz. Greek feta cheese (crumbled, or as much cheese as you want)
- crusty bread (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1020mg43% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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