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Isabel Brens: "Great recipe, lemon zest adds a nice touch. I als…" Read More
10Ingredients
45Minutes
1390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup risotto rice (Arborio or if you can get it, Carnaroli or Vialone Nano)
- 3 Tbsp. butter
- 1 shallot (large, finely chopped)
- 1 cup dry white wine (Sauvignon Blanc)
- 8 oz. clam juice (or fresh seafood stock)
- 4 cups water
- 2 cups shrimp (the smallest pink, you can find)
- 2 Tbsp. chopped parsley (finely)
- 1 Tbsp. grated lemon zest (finely)
- salt
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol405mg135% |
Sodium2090mg87% |
Potassium1140mg33% |
Protein74g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A40% |
Vitamin C30% |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Isabel Brens 4 years ago
Great recipe, lemon zest adds a nice touch. I also added grana padano cheese.