Shrimp Risotto Recipe | Yummly

Shrimp Risotto

O MEU TEMPERO
14Ingredients
50Minutes
610Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 liter water
  • 2 bouillon cubes (shrimp)
  • 4 tablespoons olive oil
  • 1 red onion (small, peeled and finely chopped)
  • 1 garlic clove (peeled and finely chopped)
  • 1 leek (small, white part only, peeled and finely chopped)
  • 300 grams arborio rice
  • 250 milliliters dry white wine
  • salt
  • paprika
  • 500 grams shrimp (peeled)
  • 2 tablespoons cilantro (chopped)
  • 1 tablespoon paprika
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. For the seafood broth, heat 1 liter of water and 2 bouillon cubes in a pot and bring to a boil.
    2. Heat olive oil in a large saucepan, add onion, garlic, and leek and sauté for 5 minutes.
    3. Add rice.
    View 6 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    610Calories
    Sodium25% DV600mg
    Fat26% DV17g
    Protein63% DV32g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories610Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol190mg63%
    Sodium600mg25%
    Potassium520mg15%
    Protein32g63%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop