Shrimp Risotto

RECIPESPLUS
11Ingredients
45Minutes
560Calories

Ingredients

US|METRIC
  • 4 cups chicken stock
  • 2 cups water
  • 7 tablespoons butter
  • 1 onion (finely chopped)
  • 1 clove garlic (crushed)
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 1 pound shrimp (king, peeled, deveined, tails intact)
  • 1/2 cup grated Parmesan
  • 2 tablespoons chopped parsley (roughly)
  • 2 tablespoons lemon juice
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    Directions

    1. Bring stock and water to boil in a medium saucepan, keep warm. Melt 2 tbsp butter in a large saucepan on high. Sauté onion and garlic, 3-4 minutes, until tender.
    2. Add rice and cook, stirring, 1 minute. Stir in wine and cook, 1-2 minutes, until almost evaporated.
    3. Stir stock and water mixture into rice, a ladleful at a time, until all liquid has been absorbed and rice is tender (it will take about 20 minutes), adding shrimp with last ladleful.
    4. Remove from heat and stir through remaining butter, parmesan, parsley and lemon juice. Season to taste.
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    NutritionView More

    560Calories
    Sodium24% DV570mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories560Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol165mg55%
    Sodium570mg24%
    Potassium430mg12%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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