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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayo (homemade or whole30 compliant)
- 2 cloves garlic (minced)
- 1 Tbsp. creole mustard (or sub dijon mustard)
- 1 tsp. Louisiana style hot sauce (I use Crystal’s)
- 1/2 tsp. apple cider vinegar
- 1 tsp. capers (roughly chopped)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. flat leaf parsley (finely chopped)
- 1 green onion (finely chopped, white and green parts)
- 1 tsp. relish (dill)
- 1/2 tsp. kosher salt
- 1/2 tsp. sweet paprika
- 1/8 tsp. cayenne pepper
- 1/2 cup celery (diced, about 2 stalks)
- 1/2 cup green bell pepper (diced, about 1/2 small green bell pepper)
- 2 lb. shrimp (peeled and deveined *see notes)
- 1 tsp. kosher salt
- 10 bibb lettuce leaves (or green leaf)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1540mg64% |
| Potassium560mg16% |
| Protein47g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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