Shrimp Quesadillas with Tomato Avocado Salsa

SKINNYTASTE
14Ingredients
30Minutes
730Calories

Ingredients

US|METRIC
  • 1 medium tomato (diced)
  • 1 hass avocado (diced)
  • 1 lime (juice of)
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon red onion (finely minced)
  • 16 large shrimp (cleaned and deviened)
  • cumin
  • garlic powder
  • salt
  • pepper
  • cooking spray
  • 4 scallions (chopped)
  • 6 ounces cheddar (Cabot’s 75% Light Vermont, shredded)
  • 8 whole wheat flour tortillas (6″ low carb, I used La Tortilla Factory)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    730Calories
    Sodium57% DV1360mg
    Fat51% DV33g
    Protein49% DV25g
    Carbs29% DV86g
    Fiber40% DV10g
    Calories730Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol45mg15%
    Sodium1360mg57%
    Potassium730mg21%
    Protein25g49%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A20%
    Vitamin C35%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop