Shrimp Puttanesca with Quinoa Recipe | Yummly

Shrimp Puttanesca with Quinoa

THIS MAMA COOKS!
19Ingredients
40Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic (about 2 large cloves)
  • 1 yellow onion (medium, finely chopped)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chili pepper (paste or 1/4 teaspoon chili pepper flakes)
  • 1/2 cup white wine
  • 29 ounces diced tomatoes with juice (reserved)
  • 2 tablespoons tomato paste
  • 25 olives (Kalmata)
  • 3 tablespoons capers
  • salt
  • pepper
  • 1 pound shrimp (shelled, deveined with tails removed, if using frozen shrimp, defrost before cooking)
  • 4 anchovies (finely chopped, optional)
  • 1/2 cup pecorino romano cheese (grated)
  • 2 cups vegetable broth
  • 1 cup quinoa
  • 1 teaspoon chopped basil (finely)
  • 1 teaspoon chopped parsley (finely)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium56% DV1350mg
    Fat23% DV15g
    Protein67% DV34g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol165mg55%
    Sodium1350mg56%
    Potassium930mg27%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A40%
    Vitamin C45%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop