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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 small yellow onion (chopped)
- 24 oz. diced tomatoes
- 2 cups kale (shredded)
- 1 cup artichoke hearts (grilled or canned)
- 1/2 cup Kalamata olives (pitted)
- 2 Tbsp. capers
- 1 tsp. red pepper flakes (crushed)
- 1 lb. shrimp
- 4 cups zucchini noodles (spiralized)
- crumbled feta cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium580mg24% |
| Potassium1190mg34% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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