Shrimp Puttanesca Recipe | Yummly

Shrimp Puttanesca

TASTEFOOD
12Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 onions (small, chopped)
  • 3 garlic cloves (minced)
  • 2 anchovy filets (finely chopped)
  • 1 teaspoon crushed red pepper flakes (divided)
  • 2 cups cherry tomatoes (or small grape tomatoes)
  • 1/3 cup oil (cured or kalamata olives, pitted, coarsely chopped)
  • 1/2 cup dry white wine
  • 2 teaspoons capers (rinsed)
  • 1 pound medium shrimp (shelled and deveined)
  • salt
  • flat leaf parsley (Chopped fresh, for garnish)
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    NutritionView More

    400Calories
    Sodium18% DV420mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol175mg58%
    Sodium420mg18%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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