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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. shrimp (small, cleaned well, wild caught)
- 1 1/2 cups polenta (cooked)
- 1/2 red bell pepper (diced)
- 1/2 onion (small, diced)
- 2 garlic cloves (minced)
- 1 green onion (thinly sliced)
- 1 egg yolk (organic)
- 3 Tbsp. extra-virgin olive oil
- 1/4 cup parsley (roughly chopped)
- sea salt (to taste)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. oregano
- 1 tsp. red pepper flakes (+ more to taste)
- chimichurri (this best, recipe)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium170mg7% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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