Shrimp Po'Boys by Krystal Keith

MELISSA'S SOUTHERN STYLE KITCHEN
14Ingredients
35Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound shrimp (small, peeled and tails removed)
  • 1 tablespoon Old Bay Seasoning (divided)
  • 2/3 cup flour
  • 1/4 cup cornmeal
  • 2/3 cup buttermilk
  • 2 teaspoons hot sauce
  • olive oil (or other for frying)
  • 4 french bread (hoagies 6-inch)
  • butter
  • granulated garlic
  • 1 1/2 cups baby spinach
  • 8 tomato slices
  • red onion slices
  • mayonnaise
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    NutritionView More

    580Calories
    Sodium32% DV770mg
    Fat28% DV18g
    Protein73% DV37g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories580Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol195mg65%
    Sodium770mg32%
    Potassium640mg18%
    Protein37g73%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A35%
    Vitamin C25%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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