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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. shrimp (large Gulf, About 36 total peeled deveined, tails removed)
- 2 cups self rising flour
- 1/2 cup yellow cornmeal (plain)
- 3 1/2 tsp. Creole seasoning (or Cajun, divided)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion (power)
- 1/2 tsp. ground cumin
- 2 large eggs
- 1 cup buttermilk
- 3 dashes hot sauce
- 6 cups vegetable oil (for frying)
- 6 rolls baguettes (halved, buttered and toasted)
- 3 cups shredded iceberg lettuce
- 2 beefsteak tomatoes (large, sliced)
- 18 dill pickle slices
- 3 purple onion (rings thinly sliced, optional)
- mayonnaise
- remoulade
- remoulade
- mayonnaise
- 1/3 cup mayonnaise (real)
- 2 Tbsp. creole mustard
- 4 Tbsp. buttermilk (for thinning, optional)
- 1 Tbsp. dill pickle juice
- 1 tsp. Cajun seasoning (or Creole)
- hot sauce (to taste)
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