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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 tsp. salt
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. lemon zest
- vegetable oil (for frying)
- 1 1/2 lb. medium shrimp (about 36, peeled and deveined)
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 cup cornmeal
- 1/2 cup mayonnaise
- 2 tsp. fresh lemon juice
- 2 tsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. prepared horseradish
- 1/2 tsp. tabasco (Sauce if you like spice, add a little more)
- 2 garlic cloves (minced)
- French rolls (48-inch-long, cut horizontally)
- sliced tomatoes
- dill pickles
- lettuce
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol270mg90% |
Sodium2210mg92% |
Potassium800mg23% |
Protein46g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A60% |
Vitamin C25% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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