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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. medium shrimp (peeled and deveined)
- 2 cups buttermilk
- 2 Tbsp. hot sauce (such as Franks, Texas Pete, Tabasco, etc.)
- 2 cups white cornmeal
- 1 1/2 Tbsp. onion powder
- 1 1/2 Tbsp. garlic powder
- 1 1/2 tsp. paprika
- 1 pinch cayenne (optional, but we like spicy)
- oil (for deep frying, I always use peanut oil)
- 2 hoagie rolls
- shredded lettuce
- sliced tomatoes
- mayo (Creole, recipe follows)
- 2 cups mayo (Dukes is the only kind of mayo I use)
- 1 cup sour cream
- 1/2 cup cornichons (roughly chopped, or dill pickles if you can't find them)
- 1 Tbsp. creole mustard
- 2 Tbsp. hot sauce
- 2 Tbsp. flat leaf parsley (chopped)
- 1/2 lemon (juiced)
- salt
- pepper
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2310mg96% |
| Potassium1050mg30% |
| Protein52g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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