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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. medium shrimp (shelled, deveined with tails removed)
- 3/4 cup corn meal (fine)
- 3/4 cup flour
- 1 Tbsp. Cajun seasoning
- 1 tsp. salt
- 2 eggs (beaten)
- peanut oil (for frying)
- 1/2 lettuce (head)
- 3 tomatoes (sliced about 1/4 inch thick)
- 4 sandwich rolls (french bread)
- 1/4 cup mustard (preferably creole mustard)
- 1 1/4 cups mayonnaise
- 1 tsp. pickle juice (dill, or vingar)
- 1 tsp. hot sauce
- 1 large garlic clove (minced and smashed)
- 1 Tbsp. sweet paprika
- 1 tsp. Cajun seasoning
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1830mg76% |
| Potassium890mg25% |
| Protein50g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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