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19Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. horseradish
- 1 Tbsp. pickle relish (dill)
- 1 tsp. hot sauce
- 1/2 tsp. minced garlic
- 1/2 tsp. Cajun seasoning
- 4 hoagie buns (French roll, split)
- 4 Tbsp. butter (melted)
- 1 tsp. minced garlic
- 4 cups canola oil
- 3/4 cup white flour (all-purpose)
- 2 Tbsp. Cajun seasoning
- 3 Eggland's Best® eggs (large)
- 2 cups Italian seasoned panko bread crumbs
- 1 1/2 lb. shrimp (peeled, deveined, tails removed)
- 2 cups shredded lettuce
- 2 Roma tomatoes (sliced)
- 12 dill pickle slices
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