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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp (shelled and deviened)
- 1 Tbsp. oil
- 1 Tbsp. Creole seasoning (see below)
- 1 baguette (cut into 4 sandwich sized lengths and sliced in half)
- 1 cup lettuce (shredded)
- 2 large tomatoes (sliced)
- 1/4 cup sauce (remoulade, see below)
- 1/4 cup mayonnaise
- 1 Tbsp. creole mustard
- 1 Tbsp. ketchup
- 1 tsp. horseradish
- 1 clove garlic
- 1 Tbsp. lemon juice
- 1 tsp. capers
- 1 green onion (chopped)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. paprika
- hot sauce (to taste)
- 2 1/2 tsp. paprika
- 2 tsp. salt
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1 tsp. cayenne pepper
- 1 tsp. oregano (dried leaf)
- 1 tsp. thyme (dried leaf)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium3620mg151% |
| Potassium1190mg34% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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