Shrimp Po’ Boy

CLOSET COOKING
26Ingredients
25Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound shrimp (shelled and deviened)
  • 1 tablespoon oil
  • 1 tablespoon creole seasoning (see below)
  • 1 baguette (cut into 4 sandwich sized lengths and sliced in half)
  • 1 cup lettuce (shredded)
  • 2 tomatoes (large, sliced)
  • 1/4 cup sauce (remoulade, see below)
  • 1/4 cup mayonnaise
  • 1 tablespoon creole mustard
  • 1 tablespoon ketchup
  • 1 teaspoon horseradish
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon capers
  • 1 green onion (chopped)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • hot sauce (to taste)
  • 2 1/2 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano (dried leaf)
  • 1 teaspoon thyme (dried leaf)
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    NutritionView More

    620Calories
    Sodium151% DV3620mg
    Fat37% DV24g
    Protein106% DV54g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories620Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol355mg118%
    Sodium3620mg151%
    Potassium1190mg34%
    Protein54g106%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A140%
    Vitamin C70%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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