Shrimp Piccata over Zoodles

SAVING ROOM FOR DESSERT
16Ingredients
20Minutes
440Calories

Ingredients

US|METRIC
  • 2 zucchini (medium, about 1¼ pounds ends trimmed)
  • 1/4 teaspoon salt (plus a dash, divided)
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil (divided)
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh oregano
  • 1 shallot (large, minced)
  • 1/2 pound shrimp (peeled, deveined, tails left on if desired)
  • 1/2 cup vegetable broth
  • 2 teaspoons arrowroot (or cornstarch)
  • 1/2 cup white wine
  • 1 lemon
  • 2 tablespoons capers (rinsed)
  • 1 tablespoon fresh parsley (chopped)
  • 1 dash sea salt
  • ground black pepper (freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium47% DV1130mg
    Fat34% DV22g
    Protein55% DV28g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol190mg63%
    Sodium1130mg47%
    Potassium1080mg31%
    Protein28g55%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A35%
    Vitamin C150%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop