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Shrimp Piccata over Zoodles
SAVING ROOM FOR DESSERT16Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchini (medium, about 1¼ pounds ends trimmed)
- 1/4 tsp. salt (plus a dash, divided)
- 1 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil (divided)
- 3 cloves garlic (minced)
- 1 tsp. fresh oregano
- 1 shallot (large, minced)
- 1/2 lb. shrimp (peeled, deveined, tails left on if desired)
- 1/2 cup vegetable broth
- 2 tsp. arrowroot (or cornstarch)
- 1/2 cup white wine
- 1 lemon
- 2 Tbsp. capers (rinsed)
- 1 Tbsp. fresh parsley (chopped)
- 1 dash sea salt
- ground black pepper (freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1130mg47% |
| Potassium1080mg31% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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