Shrimp Pesto Pasta

EVOLVING TABLE
9Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound shrimp (21/25 count, peeled, deveined)
  • 1 tablespoon olive oil
  • 10 ounces fettuccine pasta
  • gluten
  • 1/2 cup pesto sauce (prepared)
  • 1/2 roasted cherry tomatoes (recipe)
  • 1/4 cup pine nuts
  • 1/2 teaspoon salt (to taste)
  • Parmesan cheese (optional)
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    NutritionView More

    390Calories
    Sodium18% DV420mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol140mg47%
    Sodium420mg18%
    Potassium340mg10%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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