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16Ingredients
27Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- basil pesto
- 1 cup fresh basil leaves (packed)
- 1/4 cup grated Parmesan cheese (fresh)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. pine nuts
- 2 cloves garlic (fresh, minced)
- sea salt
- ground pepper
- 6 Tbsp. extra-virgin olive oil
- 2 carrots (Large, cut into 1/4 inch slices)
- 1 yellow onion (Small, thinly sliced)
- 2 zucchini (Small, cut into 1/4 inch slices)
- 8 oz. baby bella mushrooms (sliced)
- 1 red bell pepper (Small, seeded and sliced lengthwise)
- 1 lb. shrimp (medium-sized raw, peeled and deveined)
- 8 oz. linguine (or spaghetti, cooked and drained)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium500mg21% |
| Potassium1150mg33% |
| Protein37g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Alison Morin-Bomers 5 years ago
great! added left over rotisserie chicken instead of shrimp. will make again
Kathy 6 years ago
My husband and I really like this! I made sure the vegetables were cooked well. Was pretty easy and quick. Served with French bread and green salad.(but with so many veggies-salad not really needed)).
vonSeggern 6 years ago
This was wonderful! I really enjoyed all of the veggies in this dish. Next time I think I will actually make zucchini noodles and omit the pasta. Will definitely make again.