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Ingredients
US|METRIC
6 SERVINGS
- 4 bacon slices (thick-cut, about 6 oz., chopped)
- 2 cups sweet onion (chopped, from 1 large onion)
- 1 1/2 cups chopped celery (about 2 large stalks)
- 1 cup red bell pepper (chopped, from 1 medium bell pepper)
- 3 Tbsp. minced garlic (4 to 6 large cloves)
- 1/2 tsp. black pepper
- 3 tsp. kosher salt (divided)
- 1/2 cup dry white wine
- 29 oz. diced tomatoes (fire-roasted, drained well)
- 1/2 tsp. crushed red pepper
- 7 cups seafood stock
- 3 cups basmati rice (uncooked)
- 3 Tbsp. unsalted butter
- 1 1/2 lb. medium shrimp (peeled and deveined)
- 1/4 cup leaf parsley (chopped fresh flat-)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol195mg65% |
Sodium1880mg78% |
Potassium1260mg36% |
Protein38g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A50% |
Vitamin C100% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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