Shrimp Perloo Recipe | Yummly

Shrimp Perloo

SOUTHERN LIVING
15Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 4 bacon slices (thick-cut, about 6 oz., chopped)
  • 2 cups sweet onion (chopped, from 1 large onion)
  • 1 1/2 cups chopped celery (about 2 large stalks)
  • 1 cup red bell pepper (chopped, from 1 medium bell pepper)
  • 3 tablespoons minced garlic (4 to 6 large cloves)
  • 1/2 teaspoon black pepper
  • 3 teaspoons kosher salt (divided)
  • 1/2 cup dry white wine
  • 29 ounces diced tomatoes (fire-roasted, drained well)
  • 1/2 teaspoon crushed red pepper
  • 7 cups seafood stock
  • 3 cups basmati rice (uncooked)
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds medium shrimp (peeled and deveined)
  • 1/4 cup leaf parsley (chopped fresh flat-)
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    NutritionView More

    650Calories
    Sodium78% DV1880mg
    Fat22% DV14g
    Protein75% DV38g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories650Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol195mg65%
    Sodium1880mg78%
    Potassium1260mg36%
    Protein38g75%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A50%
    Vitamin C100%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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