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Peckenpaugh: "Great dish, nice combination of flavors" Read More
12Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and cooked, 70 to 110 per pound defrosed, see Recipe Note)
- 1/4 cup heavy cream
- 3 qt. water
- 1 Tbsp. sea salt
- 1 lb. linguine pasta
- 3 Tbsp. olive oil
- 2 shallots (medium, chopped)
- 1 clove garlic (minced)
- 1/2 tsp. sea salt
- 1/2 cup chardonnay (or other dry white wine)
- 1 lb. San Marzano tomatoes (or Roma, sliced lengthwise through the stem)
- basil leaves (to garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol195mg65% |
Sodium2290mg95% |
Potassium950mg27% |
Protein41g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A40% |
Vitamin C35% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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