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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. linguine pasta
- 1 tsp. olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. fresh basil (chopped)
- 1 pinch italian seasoning (or to taste)
- salt and ground black pepper (to taste)
- 2 tomatoes (large, chopped)
- 14.5 oz. diced tomatoes
- 1/3 cup red wine (optional)
- 1 tsp. lemon juice
- 30 cooked shrimp (shelled and deveined)
- 1 1/2 cups fresh mushrooms (chopped)
- 1 tsp. grated Parmesan cheese (or to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium830mg24% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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