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Shrimp Pasta with Spicy Tomato Cream Sauce
SMALL GREEN KITCHEN14Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat pasta
- 1 lb. large shrimp (peeled and deveined)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup sweet onion (chopped)
- 2 cloves garlic (minced)
- 15 oz. diced tomatoes (spicy red pepper)
- 6 fresh basil leaves
- 3/4 tsp. white sugar
- 1/2 tsp. oregano (can use dried or fresh)
- 1/2 cup half-and-half
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- chopped parsley (for garnish, optional)
- grated Parmesan cheese (or Shredded, for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium230mg10% |
Potassium330mg9% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A25% |
Vitamin C30% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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