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Shrimp Pasta with Roasted Red Peppers and Artichokes
FOODIE CRUSH14Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. bow tie (farfalle pasta, or other pasta)
- 1 1/2 lb. medium shrimp (fresh or frozen, in shells)
- 1/4 cup butter
- 3 cloves garlic (minced)
- 12 oz. roasted red bell peppers (drained and chopped)
- 1 cup artichoke hearts in water (canned, or brine quartered)
- 1/2 cup dry white wine
- 3 Tbsp. capers (drained)
- 1/2 cup whipping cream
- 1 tsp. lemon peel (finely shredded)
- 2 Tbsp. lemon juice
- 3/4 cup crumbled feta cheese (3 ounces)
- 2 oz. toasted pine nuts
- 1/4 cup fresh basil (snipped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1010mg42% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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