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Shrimp Pasta with Roasted Red Peppers and Artichokes

FOODIE CRUSH
14Ingredients
35Minutes
430Calories
Read Directions

Ingredients

US|METRIC
  • 12 ounces bow tie (farfalle pasta, or other pasta)
  • 1 1/2 pounds medium shrimp (fresh or frozen, in shells)
  • 1/4 cup butter
  • 3 cloves garlic (minced)
  • 12 ounces roasted red bell peppers (drained and chopped)
  • 1 cup artichoke hearts in water (canned, or brine quartered)
  • 1/2 cup dry white wine
  • 3 tablespoons capers (drained)
  • 1/2 cup whipping cream
  • 1 teaspoon lemon peel (finely shredded)
  • 2 tablespoons lemon juice
  • 3/4 cup crumbled feta cheese (3 ounces)
  • 2 ounces toasted pine nuts
  • 1/4 cup fresh basil (snipped)
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    NutritionView More

    430Calories
    Sodium42% DV1010mg
    Fat29% DV19g
    Protein51% DV26g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol165mg55%
    Sodium1010mg42%
    Potassium400mg11%
    Protein26g51%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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