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Shrimp Pasta with Pesto White Wine Sauce and Baby Kale
THE WEARY CHEF8Ingredients
15Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. thin spaghetti
- 1/2 cup reduced sodium chicken broth
- 1 cup dry white wine (I used Chardonnay.)
- 2 Tbsp. pesto
- red pepper flakes (optional)
- 6 oz. baby kale
- 2 lb. shrimp (peeled and deveined)
- Parmesan cheese (shredded or grated)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium500mg21% |
| Potassium1030mg29% |
| Protein64g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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