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12Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. jumbo shrimp (peeled and deveined,, 16/20 count size)
- 1/2 tsp. kosher salt (plus more as needed)
- 1/4 tsp. black pepper (freshly grated, plus more if needed)
- 3 Tbsp. olive oil (divided)
- 2 cups zucchini (1/8-inch thick slices cut on a bias)
- 1 cup grape tomatoes (cut in half)
- 2 cloves garlic (minced)
- 1/8 tsp. red pepper flakes
- 1 lemon (about 1 teaspoon)
- 2 Tbsp. lemon juice
- 8 oz. pappardelle pasta (fresh or dried)
- 1 Tbsp. Italian parsley (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium105mg4% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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