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Shrimp Pasta with Creamy Tomato Basil Sauce
GIMME SOME OVEN17Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. dried pasta (I used penne)
- 2 Tbsp. extra-virgin olive oil
- 1 lb. jumbo shrimp (peeled and deveined)
- 1 tsp. sea salt (divided)
- 1 tsp. freshly ground black pepper (divided)
- 1 cup white onion (diced, about 1 small onion)
- 6 garlic cloves (minced)
- 14 oz. crushed tomatoes
- 14 oz. diced fire-roasted tomatoes (drained)
- 3 Tbsp. fresh basil leaves (julienned or chopped)
- 1/4 tsp. crushed red pepper flakes (plus extra for sprinkling)
- 1/4 tsp. dried oregano
- 1 pinch granulated sugar (optional)
- 1/3 cup heavy cream
- grated Parmesan cheese (optional)
- crushed red pepper flakes (optional)
- fresh basil (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium630mg26% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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