Good. See Renee’s comments.

it was really good and i will tell everyone to make it

Very tasty- I added Cajun spices and served over steamed veggies!

It was okay. Not enough flavor for my liking though.

Fantastic Done it a couple times and it is perfect

Yummy! Lemon was perfect

Easy to make. Great flavors!

So easy and delicious

Delicious! The fresh lemon juice is amazing with red pepper flakes. Inwill be adding this dish to our dinner rotation.

Added 4oz cream cheese and an additional 1/4 tsp of red pepper as sauce sautéed. Also did not cook shrimp all the way and finished after adding to sauce. After eating, decided it needed to be thicker, so next time, I will save 1/2 cup chicken broth and add cream cheese with the butter to melt. Went sauce is bubbly, then going to add reserved chicken broth with corn starch to thicken. Also only use half amt of pasta or add more sea food

Delicious and now a family favourite

Very delicious....my husband and daughter loved it.

It was great! I was hoping the sauce was a little thicker but over all a great and easy dinner!

Great recipe! Very satisfying

What a great dish. Iused everything suggested except for the half and half (I only had milk in the fridge). i also added ingredients to this recipe, such as scallops and crab meat. I let the scallops and shrimp marinade in lemon juice for about an hour. I also added lemon peper seasoning. The instructions did not tell you when to add the chicken broth, but i just put it in at the end before letting it simmer. After mixing everything together, I added the parmasan cheese and placed a lid on the pan and let it "warm" up for about 5 mins. It turned out wonderfully.

Love this recipes - it's quick, easy and delicious

This recipe was great! It was very flavorful.

Wonderful outcome. Creamy w/ a very nice lemon flavor. Do follow the actual recipe where the amount of lemon zest is listed. I think the zest is key. This will be a repeat for us. Many thanks!