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Shrimp Pasta In Walnut Basil Pesto With Roasted Tomatoes
SERENA BAKES SIMPLY FROM SCRATCH19Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup walnuts
- 1/2 Tbsp. extra-virgin olive oil
- 10 oz. cherry tomatoes
- 1/4 tsp. salt
- 16 oz. linguine (Dried, Or Desired Pasta)
- 1/2 cup fresh Parmesan cheese (Grated)
- 6 whole anchovy fillets
- 2 cloves garlic
- 1 tsp. lemon zest
- 1 pinch red pepper flakes (Or More To Taste)
- 1/2 cup fresh basil
- 2/3 cup extra-virgin olive oil
- 1/4 tsp. salt (and Pepper, Or To Taste)
- 2 Tbsp. extra-virgin olive oil
- 1 lb. shrimp (Peeled and Deveined)
- 1 cup pasta water (Cooked, Reserved)
- 1/4 cup basil (Ripped)
- Parmesan
- black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium490mg20% |
| Potassium540mg15% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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