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Mark Jamerson: "I think the shrimp portion and cheese can be cut…" Read More
25Ingredients
2Hours
800Calories
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Ingredients
US|METRIC
8 SERVINGS
- 75 mL olive oil
- 5 garlic cloves (peeled)
- 3 ripe tomatoes (vine, roughly chopped)
- 1 Tbsp. finely chopped parsley
- 2 tsp. chile flakes
- 1 1/2 tsp. cayenne pepper
- 1 1/2 tsp. garlic powder
- 1 tsp. oregano
- 1 bay leaf
- 2 sprigs oregano (roughly chopped)
- 1/2 bunch basil (leaves torn)
- 1 crushed tomatoes (28-ounce 800 grams cans)
- 1/2 tsp. granulated sugar
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 6 large eggs (lightly beaten)
- 150 grams all-purpose flour
- 135 grams plain breadcrumbs
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1.2 kilograms jumbo shrimp (wild, peeled, deveined, and butterflied)
- 1 lemon (halved)
- 80 mL olive oil
- 450 grams fresh mozzarella (thinly sliced)
- 340 grams shredded mozzarella
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol465mg155% |
Sodium1210mg50% |
Potassium610mg17% |
Protein61g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A40% |
Vitamin C35% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mark Jamerson 6 years ago
I think the shrimp portion and cheese can be cut back but the flavor was amazing. Reminded me of New York shrimp parm I used to get from a restaurant. Will make again as the wife loved it!