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Shrimp “Paella” with Coconut and Cilantro
FEED ME PHOEBE13Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup basmati rice (white)
- 2 Tbsp. vegetable oil
- 1 small yellow onion (cut in half lengthwise and thinly sliced)
- 1/2 tsp. ground turmeric (divided)
- 1 Tbsp. fresh ginger (minced, from a 2-inch knob)
- 4 cloves garlic (thinly sliced)
- 4 scallions (thinly sliced, white and green parts divided)
- 3 thai chiles (green, serrano chiles work too if you can’t find Thai, stems removed, and thinly sliced)
- 15 oz. diced tomatoes
- 1 tsp. salt
- 1 1/2 cups light coconut milk
- 1/4 cup cilantro leaves (finely chopped, divided)
- 1 lb. shrimp (peeled and deveined with the tails on)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium520mg22% |
| Potassium570mg16% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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