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Shrimp Pad Thai with Zucchini Noodles
FROM A CHEF’S KITCHEN18Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cloves garlic (minced)
- 1/4 cup coconut sugar (or brown sugar)
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce (tamari or coconut aminos)
- 2 tsp. chili garlic sauce
- 2 Tbsp. canola (vegetable or peanut oil, or as needed, divided)
- 3 medium zucchini (spiralized)
- 2 large eggs (beaten)
- 1/2 red bell pepper (thinly sliced)
- 1 small carrot (juilienned)
- 1/2 lb. shrimp (peeled and deveined, preferably wild-caught)
- 1 bunch scallions (white and light green part only, thinly sliced diagonally)
- 2 cups bean sprouts
- 1/2 cup dry roasted peanuts
- 1/4 cup chopped cilantro
- lime wedges (for serving)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium2660mg111% |
| Potassium1920mg55% |
| Protein47g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars41g |
| Vitamin A140% |
| Vitamin C220% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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