Shrimp Pad Thai Noodles

LE MOINE FAMILY KITCHEN
19Ingredients
35Minutes
550Calories

Ingredients

US|METRIC
  • 10 ounces rice noodles (Thai)
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons vegetable oil
  • 1/4 cup dark brown sugar (packed)
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 red bell pepper (sliced into thin strips and strips halved Coupons)
  • 1 1/2 cups matchstick carrots ({found done in the grocery store})
  • 2 cloves garlic
  • 4 green onions (whites minced, greens sliced into 1-inch pieces)
  • 2 cups bean sprouts
  • 3 large eggs
  • 1/2 cup unsalted peanuts (roughly chopped)
  • cilantro
  • lime wedges
  • red pepper flakes
  • sesame seeds
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    NutritionView More

    550Calories
    Sodium63% DV1520mg
    Fat35% DV23g
    Protein71% DV36g
    Carbs17% DV52g
    Fiber28% DV7g
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol330mg110%
    Sodium1520mg63%
    Potassium870mg25%
    Protein36g71%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A220%
    Vitamin C100%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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