Shrimp Pad Thai Recipe | Yummly

Shrimp Pad Thai

MARTHA STEWART
17Ingredients
45Minutes
370Calories
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Ingredients

US|METRIC
  • 8 ounces rice stick noodles
  • 1/4 cup tomato (based chili sauce)
  • 1/4 cup fresh lime juice
  • 3 tablespoons soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon anchovy paste
  • 4 tablespoons vegetable oil
  • 4 garlic cloves (minced)
  • 1 pound medium shrimp (peeled and deveined)
  • 3 cups bean sprouts (plus more for garnish)
  • 8 scallions (trimmed, halved lengthwise, and cut crosswise into 2-inch pieces)
  • 1 large egg (lightly beaten)
  • 1/3 cup dry roasted peanuts (chopped)
  • 1 pinch red pepper flakes
  • bean sprouts
  • 1/4 cup fresh cilantro
  • lime wedges
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    NutritionView More

    370Calories
    Sodium32% DV760mg
    Fat25% DV16g
    Protein43% DV22g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium760mg32%
    Potassium350mg10%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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