Shrimp Pad Thai

JULIA'S ALBUM
14Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 3 tablespoons tamarind paste (or lime juice)
  • 1/4 cup fish sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 teaspoon red pepper flakes
  • 3 tablespoons peanut oil
  • 5 green onions (chopped)
  • 2 garlic cloves (minced)
  • 3 eggs
  • 1 cup mung bean sprouts
  • 1/2 pound shrimp (peeled and deveined)
  • 8 ounces rice noodles (or fettuccine pasta)
  • pasta water (reserved)
  • 3/4 cup roasted peanuts (chopped)
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    NutritionView More

    520Calories
    Sodium68% DV1630mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol245mg82%
    Sodium1630mg68%
    Potassium530mg15%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars23g46%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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