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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rice noodles
- 4 Tbsp. olive oil
- 1 cup red onion (diced)
- 1/4 cup garlic (minced)
- 1 cup red bell pepper (cored, seeded, cut into 1" pieces)
- 1 cup carrots (cut into matchsticks)
- 1 lb. shrimp (shelled and deveined)
- 1 cup dry roasted peanuts (chopped)
- 1/2 cup dry roasted peanuts (whole)
- 1 cup fresh cilantro (chopped)
- 1 cup scallions (choppped)
- 1/2 tsp. cayenne (hot pepper, or red pepper flakes)
- 3/4 cup chicken stock
- 4 Tbsp. brown sugar
- 3 Tbsp. soy sauce
- 3 Tbsp. fish sauce
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. lime juice
- 3 Tbsp. creamy peanut butter
- 2 eggs (beaten)
- 2 cups bean sprouts (fresh)
- 2 tsp. salt
- 3 limes (cut into wedges)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol185mg62% |
Sodium2290mg95% |
Potassium860mg25% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A90% |
Vitamin C100% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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