Shrimp Pad Thai

THE RECIPE CRITIC
18Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 cup brown sugar
  • 6 tablespoons soy sauce
  • 1/4 cup rice vinegar
  • 4 teaspoons Sriracha sauce
  • 1 lime juice
  • 1 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 pound shrimp (peeled, deveined)
  • 12 ounces rice noodles (Thai)
  • 1 1/2 tablespoons oil
  • 3 eggs
  • 1 1/2 cups bean sprouts
  • 1 cup matchstick carrots
  • 1 red bell pepper (sliced thin)
  • 2 green onions (sliced thin)
  • 3 tablespoons cilantro (chopped)
  • 1/4 cup dry roasted peanuts (chopped)
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    NutritionView More

    330Calories
    Sodium51% DV1230mg
    Fat18% DV12g
    Protein43% DV22g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol220mg73%
    Sodium1230mg51%
    Potassium410mg12%
    Protein22g43%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A80%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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